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Roasted Lamb Chops with Charmoula and Skillet Asparagus_image
Roasted Lamb Chops with Charmoula and Skillet Asparagus

Author: Molly Stevens

Maltaise Sauce for Asparagus_image
Maltaise Sauce for Asparagus

Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar_image
Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar

Author: Alfred Portale

Almond Thumbprint Cookies_image
Almond Thumbprint Cookies

All-American Peppermint Stick Torte with Fudge Topping_image
All American Peppermint Stick Torte with Fudge Topping

Potato-Chive Soup_image
Potato Chive Soup

Author: Paula Zsiray

Triple Chocolate Tart with Boozy Whipped Cream_image
Triple Chocolate Tart with Boozy Whipped Cream

Author: Kay Chun

Salmon Burgers with Lemon and Capers_image
Salmon Burgers with Lemon and Capers

Sun-Dried Tomato Tapenade on Polenta Triangles_image
Sun Dried Tomato Tapenade on Polenta Triangles

Penne with Butternut-Sage Sauce_image
Penne with Butternut Sage Sauce

Curry-Dusted Scallops with Pea Purée_image
Curry Dusted Scallops with Pea Purée

Author: Melissa Roberts

Butternut Squash and Sage Soup with Sage Breadcrumbs_image
Butternut Squash and Sage Soup with Sage Breadcrumbs

Author: Deborah Madison

Hazelnut Pesto_image
Hazelnut Pesto

Blue Cheese Bread_image
Blue Cheese Bread

Mango Tart with Coconut Crust_image
Mango Tart with Coconut Crust

Curried Spinach Dip_image
Curried Spinach Dip

Roasted Garlic, Brie and Grape Crostini_image
Roasted Garlic, Brie and Grape Crostini

Butter Pecan Toffee Pumpkin Pie_image
Butter Pecan Toffee Pumpkin Pie

Grandma Millspaugh's Fruit Cookies_image
Grandma Millspaugh's Fruit Cookies

Smoked Salmon, Cream Cheese, and Dill Stuffed Eggs_image
Smoked Salmon, Cream Cheese, and Dill Stuffed Eggs

Deviled Ham and Pecan Tea Sandwiches_image
Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Spiced Fig Preserves_image
Spiced Fig Preserves

Fettuccine With Brussels Sprouts and Pine Nuts_image
Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

Ellen Levine's Vegetarian
Ellen Levine's Vegetarian "Chopped Liver" a la Dragon

Author: Crescent Dragonwagon

Creamy Basil Dressing_image
Creamy Basil Dressing

Author: Jesus Gonzalez

Prune and Walnut Crecents_image
Prune and Walnut Crecents

Buttermilk Pie Crust Dough_image
Buttermilk Pie Crust Dough

Blueberry-Almond Tart_image
Blueberry Almond Tart

Artichoke Soup with Pesto_image
Artichoke Soup with Pesto

Author: Bon Appétit Test Kitchen

Fish Cakes with Coleslaw and Horseradish-Dill Sauce_image
Fish Cakes with Coleslaw and Horseradish Dill Sauce

Author: Bon Appétit Test Kitchen

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney_image
Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney

Author: Chris Schlesinger

Chocolate-Almond Torte_image
Chocolate Almond Torte

Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip_image
Sun Dried Tomato, Coriander, and Roasted Red Pepper Dip

Chilled Roasted Tomato Soup with Pesto_image
Chilled Roasted Tomato Soup with Pesto

Roasted Tomatillo Salsa_image
Roasted Tomatillo Salsa

Author: Amy Finley

Strawberry Shortcakes with Balsamic and Black Pepper Syrup_image
Strawberry Shortcakes with Balsamic and Black Pepper Syrup

Author: Cindy Mushet

Almond, Apricot, and Cream Cheese Crostata_image
Almond, Apricot, and Cream Cheese Crostata

Roasted Red Pepper Dip_image
Roasted Red Pepper Dip

Parsley Pepita Pesto_image
Parsley Pepita Pesto

Author: Ian Knauer

Cinnamon Crumble Apple Pie_image
Cinnamon Crumble Apple Pie

Salmon Rillettes_image
Salmon Rillettes

Author: Erika Lenkert

Blueberry Buttermilk Tart_image
Blueberry Buttermilk Tart

Frozen Italian Zabaglione Tart with Marsala-Lemon Sauce_image
Frozen Italian Zabaglione Tart with Marsala Lemon Sauce

Asparagus and Dill Avgolemono Soup_image
Asparagus and Dill Avgolemono Soup

Corn Chowder with Roasted Jalapeño and Parsley Purée_image
Corn Chowder with Roasted Jalapeño and Parsley Purée

Roasted Red Pepper Aïoli_image
Roasted Red Pepper Aïoli

Author: Rebecca Miller French

Suet Pastry Dough_image
Suet Pastry Dough

Roasted Peaches with Amaretti Crumble_image
Roasted Peaches with Amaretti Crumble

Author: Cindy Mushet

Tomato-Mushroom Bisque_image
Tomato Mushroom Bisque

Chicken with Vegetables and Tarragon_image
Chicken with Vegetables and Tarragon

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